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    You are in: Home / Recipes / Lemon Chicken With Broccoli & Red Pepper Recipe
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    Lemon Chicken With Broccoli & Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Khat's Note:

    I got this recipe from my grocery store flier. I made it tonight for my and my bf and it was a big hit!

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    Units: US | Metric


    1. 1
      Cut the chicken breasts into chunks.
    2. 2
      For the lemon juice, I squeezed as much juice out of the lemon as I could, and made up the rest with bottled lemon juice.
    3. 3
      In a bowl, combine chicken, 2 tbsp of the lemon juice and garlic, let stand for 15 minutes
    4. 4
      In a separate small bowl, combine broth, cornstarch, honey, lemon rind, and remaining juice. Set aside.
    5. 5
      In a large skillet or wok, heat half of oil over medium-high heat and stir-fry chicken for about 4mins or until browned. Transfer chicken to bowl. Add remaining oil to pan; stir fry broccoli and red pepper for 4 minutes.
    6. 6
      Stir reserved chicken broth mixture, pour into pan. Bring to boil, stirring constantly, until sauce thickens, about 1 minute Reduce heat; cook until vegetables are tender crisp, about 2 to 3 minutes Stir in chicken broth until heated through.
    7. 7
      Serve over rice or noodles if desired.

    Ratings & Reviews:


    Nutritional Facts for Lemon Chicken With Broccoli & Red Pepper

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.6 g
    Cholesterol 98.7 mg
    Sodium 428.4 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.5 g
    Sugars 9.4 g
    Protein 45.2 g

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