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    You are in: Home / Recipes / Lemon Chicken With Artichokes and Capers Recipe
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    Lemon Chicken With Artichokes and Capers

    Lemon Chicken With Artichokes and Capers. Photo by JustJanS

    1/1 Photo of Lemon Chicken With Artichokes and Capers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarieRynr's Note:

    Boneless chicken in a lucious sauce full of flavour. Lemon, capers, artichokes,mushrooms,... who could ask for more! Linguini or rice are the perfect accompaniment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet.
    2. 2
      Add the onion and garlic and cook for three minutes.
    3. 3
      Add the chicken and cook until lightly browned.
    4. 4
      Add the mushrooms and cook 2 minuts more.
    5. 5
      Add the flour and cook 1 minute, stirring.
    6. 6
      Remove the skillet from the heat and slowly stir in the chicken broth, wine, lemon juice and lemon zest.
    7. 7
      REturn the skillet to the heat and bring to a boil, stirring until the liquid thickens.
    8. 8
      Add the artichokes.
    9. 9
      Cover and reduce the heat; simmering 10 minutes, stirring occasionally, or until the chicken is cooked through.
    10. 10
      Season with salt and pepper.
    11. 11
      Serve the chicken and sauce over linguini or rice and garnish with the capers.

    Ratings & Reviews:

    • on July 08, 2010

      55

      My husband and I loved this! it was the perfect amount of lemon and combined with the capers and artichokes, made for great flavor. I used dry cocktail sherry instead of wine as I did not have any. Served with linguine....tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      55

      We liked this, but I made some changes first. I used way less lemon juice, and added some lemon thyme. It came out tasting like my greek meatballs, except with chicken. But I think next time I'll leave the capers out, because they didn't taste so good. And I'll make more sauce next time, because we didn't have enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      35

      A little too tart for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Chicken With Artichokes and Capers

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 79
    30%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 65.8 mg
    21%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.3 g
    9%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    lemons, zest of

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