Lemon Chicken With Artichokes

Total Time
Prep 30 mins
Cook 30 mins

This has been a family favorite in my house and the only way my mom can get my sisters and me to eat or even think about eating artichokes. This is a favorite in the winter when mom starts to bring out her crock pot.


  1. Combine flour, salt and pepper in a Ziploc bag.
  2. Place chicken in bag and shake to coat, repeat with each breast.
  3. Heat olive oil in a wide skillet over med-high heat.
  4. Add chicken breasts and cook 4 minutes.
  5. Turn them over and cook 4 min more, or until brown all over.
  6. Remove to plate and place in 250°F oven to keep warm.
  7. Add lemon juice and chicken broth to pan and turn heat to high.
  8. Boil rapidly to reduce liquid to about 1 cup.
  9. Meanwhile, chop artichoke hearts into small pieces.
  10. Add to sauce and heat through.
  11. Put chicken on 4 plates over noodles with sauce and serve.
Most Helpful

4 5

This receipe is missing the amount of lemon juice .. so I used about 1/4 cup and it was really good. I will make this again.