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    You are in: Home / Recipes / Lemon-Chicken Velvet Soup Recipe
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    Lemon-Chicken Velvet Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Christmas Carol's Note:

    I'm not fond of lemons myself--they're a bit tart for my palate. But why not share this gorgeous-looking soup with all of you lemon lovers? It's so visually appealing, I just couldn't resist. If you enjoy the classic "Lemon Chicken", this beauty is enhanced with crisp green snap peas and fresh parsley, making it the perfect springtime soup. I'm sure you could use prepared rotisserie chicken to save time--I often prefer it because of its tenderness and flavor. Here's hoping this soup from Taste Of Home is as tasty as it looks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, melt butter. Stir in the flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes until thickened.
    2. 2
      Stir in chicken, peas, parsley, and lemon peel; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through. (Do not boil).

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-Chicken Velvet Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 264
    58%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.1 g
    75%
    Cholesterol 149.5 mg
    49%
    Sodium 863.6 mg
    35%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    sugar snap peas

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