Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Taste of Home

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a big skillet, saute chicken in butter until no longer pink.
  3. Remove and keep warm.
  4. In the same pan, cook red pepper until crisp-tender.
  5. Add in garlic; cook 1 minute.
  6. Add in 2 cups broth; bring to a boil.
  7. Combine the flour, salt, pepper, and remaining broth until smooth; gradually stir into the pan.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Stir in the chicken, lemon peel, and pepper sauce; add in spinach; cook just until wilted.
  10. Drain pasta; toss with sauce.
  11. Sprinkle with cheese.