Total Time
30mins
Prep 15 mins
Cook 15 mins

Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*

Ingredients Nutrition

Directions

  1. Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
  2. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
  3. Add the chicken, cumin, salt and pepper.
  4. Cook on medium - high heat and stir for 5 minutes or until juices run clear.
  5. Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
  6. Serve with salsa.
  7. Also good with shredded cheddar and sour cream (optional) on top.

Reviews

(1)
Most Helpful

The chicken turned out really well, but not too lemony. An easy dish to put together for when you don't have much time!

NovaM September 18, 2006

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