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    You are in: Home / Recipes / Lemon Chicken Stir-Fry with walnuts Recipe
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    Lemon Chicken Stir-Fry with walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick wok, cook the chicken until browned all over.
    2. 2
      Remove and keep warm in a bowl.
    3. 3
      Add onions, bell peppers' and lemon grass.
    4. 4
      Cook until veggies are crisp tender.
    5. 5
      Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
    6. 6
      Stir-fry until it has heated through.
    7. 7
      Serve hot!

    Ratings & Reviews:

    • on August 11, 2003

      15

      This was horrible. I am an avid stir frier and this is probably the worst stir fry i have ever had. Yuck. Don't try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken Stir-Fry with walnuts

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 63
    21%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 87.1 mg
    29%
    Sodium 1396.4 mg
    58%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.7 g
    23%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    rosemary

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