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    You are in: Home / Recipes / Lemon-Chicken Stir Fry Recipe
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    Lemon-Chicken Stir Fry

    Lemon-Chicken Stir Fry. Photo by ratherbeswimmin'

    1/1 Photo of Lemon-Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    ratherbeswimmin''s Note:

    An easy stir-fry that I like because it uses fresh vegetables.

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    Units: US | Metric


    1. 1
      Prepare pasta according to package directions, drain and set aside.
    2. 2
      In a large skillet, heat oil over medium-high heat.
    3. 3
      Add the chicken and onion; stir-fry for 5-6 minutes or until chicken is no longer pink.
    4. 4
      Add in the broccoli and peas; stir-fry 4-5 minutes or until crisp-tender.
    5. 5
      In a small bowl, mix together the broth, thyme, lemon peel, cornstarch, and lemon pepper.
    6. 6
      Pour into chicken mixture; cook 1-2 mintues or until sauce is thickened and veggies are cooked.
    7. 7
      Stir in tomatoes; cook until just heated; season with salt if needed.
    8. 8
      Serve chicken mixture over angel hair pasta.

    Ratings & Reviews:

    • on December 09, 2009


      What a great stir-fry!! And unlike any I've ever had--it reminds me of the food at our favorite Greek restaurant! The lemon pepper, lemon rind, and thyme add a wonderful fresh-zesty flavor to the chicken, vegetables, and pasta. Plus it has a very pretty, festive presentation. I scaled the recipe down to 2 servings; and used whole wheat thin spaghetti and roma tomatoes (cut into pieces)--and all of that worked well. My DH and I love Greek (and Greek inspired) food, so this recipe is a great find and will be used often! Thanks for sharing it, ratherbeswimmin'!! (Tagged, made, and reviewed for Use It or Lose It: Special Event in Bargain Basement.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Chicken Stir Fry

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 65.8 mg
    Sodium 280.3 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 3.3 g
    Sugars 3.6 g
    Protein 36.8 g

    The following items or measurements are not included:

    lemon pepper

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