Lemon Chicken Stir Fry
photo by vrvrvr
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 teaspoons soy sauce
- 6 teaspoons rice vinegar
- 4 chicken breast fillets, cut into cubes
- 1 tablespoon oil
- 1⁄2 cup chicken stock
- 6 teaspoons lemon juice
- 1 teaspoon sugar
- 2 teaspoons cornflour
- 4 teaspoons water
- 4 scallions or 4 spring onions, sliced
directions
- Combine soy sauce and vinegar in dish.
- Mix well and add chicken, stirring to coat.
- In a large pan or wok, heat oil.
- Add chicken and stir fry for 4- 5 minutes or until cooked through.
- Transfer chicken to warm plate.
- Reduce heat to medium low add stock, juice, and sugar to pan and stir well.
- In a small bowl, blend cornflour with water until smooth.
- Add to pan.
- Bring to the boil, stirring continuously.
- Simmer for 1 minute.
- Add chicken and spring onions and simmer for 5 minutes.
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Reviews
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.