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    You are in: Home / Recipes / Lemon Chicken Stir Fry Recipe
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    Lemon Chicken Stir Fry

    Lemon Chicken Stir Fry. Photo by vrvrvr

    1/1 Photo of Lemon Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sueie's Note:

    Low fat lemon chicken, light and easy. Serve with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce and vinegar in dish.
    2. 2
      Mix well and add chicken, stirring to coat.
    3. 3
      In a large pan or wok, heat oil.
    4. 4
      Add chicken and stir fry for 4- 5 minutes or until cooked through.
    5. 5
      Transfer chicken to warm plate.
    6. 6
      Reduce heat to medium low add stock, juice, and sugar to pan and stir well.
    7. 7
      In a small bowl, blend cornflour with water until smooth.
    8. 8
      Add to pan.
    9. 9
      Bring to the boil, stirring continuously.
    10. 10
      Simmer for 1 minute.
    11. 11
      Add chicken and spring onions and simmer for 5 minutes.

    Ratings & Reviews:

    • on June 15, 2010

      45

      I increased the sauce per the previous review, and also added orange bell pepper and garlic. It was quite enjoyable. Next time I'll add some crushed red pepper to wake up the flavor a bit. Easy to put together, nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      Very good sauce, nice and savory. The only thing is next time I will double the sauce. I served this with baby bok choy with garlic and it made a nice simple meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken Stir Fry

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 34
    56%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rice vinegar

    chicken breast fillets

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