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    You are in: Home / Recipes / Lemon Chicken Stir-Fry Recipe
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    Lemon Chicken Stir-Fry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2011

      Very enjoyable dish with lots of flavor. I served it over rice with Thai-Style Veggie Kabobs With Spicy Peanut Sauce on the side. Thanks for sharing!

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    • on December 12, 2009

      We doubled the recipe which served 4 of us and left for meals for the DH to freeze for when he does night shift. I served this with fried rice and the DH has already requested we have it again. When we made the marinade I only used the zest of 1 lemon and juice of 2 but upon tasting it (before putting the chicken in) we thought it was a little strong on the sesame so added some extra lemon juice (won't do that again though as the lemon taste definately came out in the cooking though still tasting good. Thank you Chef for a very nice quick stir fry meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Chicken Stir-Fry

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 115
    56%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 52.2 mg
    17%
    Sodium 572.0 mg
    23%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 14.8 g
    29%

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