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    You are in: Home / Recipes / Lemon Chicken Soup Recipe
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    Lemon Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on October 10, 2011

      This is a very good variation of traditional chicken soup. The juice of the lemons adds a light, fresh flavor that makes this soup perfect for the warmer months as well as the traditional, cooler "soup months". I like the addition of the fresh spinach and I decided not to add my spinach to the soup until the last 5-10 minutes of cooking, just to keep the spinach a little brighter in color. I also cut the amount of orzo in half in order to keep my soup more broth based - I have made it with the full amount of orzo and it is also very good, but more like a stew or thick soup due to the orzo absorbing so much of the broth. The only addition I made was to add about 1/2 cup good, white wine to the soup. (I almost always add some white wine to my chicken-based soups.) This soup is exactly what it claims to be: chicken soup with a bright twist of lemon! Thank you for a great recipe that I will definitely make again!

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    Nutritional Facts for Lemon Chicken Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 58.8 mg
    19%
    Sodium 1109.7 mg
    46%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 34.9 g
    69%

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