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    You are in: Home / Recipes / Lemon Chicken Soup Recipe
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    Lemon Chicken Soup

    Lemon Chicken Soup. Photo by sloe cooker

    1/1 Photo of Lemon Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mommy Diva's Note:

    This lemony chicken soup was on Sandra Lee's cooking show today on the Food Network and made me SOOOOOOOOO hungry watching her! I am definitely going to be making this one for dinner tomorrow night!! This would be a terrific soup for a brunch, baby or bridal shower, birthday or anniversary party - any event that you want an elegant presentation with simple behind the scenes cooking! Pair it up with her Lemon-Herb Butter Basted Chicken, Lemon Garlic Broccoli, Lemon Pudding Brulee with Blueberries and Lemon Creme Martini's that I plan to post as well, and what a fabulous and refreshing menu! Theme your tables accordingly - and it says elegant spring or summer gathering! Thank you to Sandra Lee for another batch of fresh ideas!! Yummy!!

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    Units: US | Metric

    • 3 (10 ounce) cans chicken and rice soup, condensed (recommended brand Campbell's)
    • 3 cups low sodium chicken broth (recommended brand Swanson's)
    • 1/3 cup lemon juice
    • 3 egg yolks, lightly beaten
    • 1 roasted chicken breast, shredded (cooked, store-bought)
    • 1 tablespoon fresh parsley leaves, finely chopped


    1. 1
      In a medium pot, add condensed chicken and rice soup, chicken broth and lemon juice.
    2. 2
      Bring to simmer over medium-high heat,.
    3. 3
      In a small bowl, lightly whisk egg yolks.
    4. 4
      *Slowly whisk in 1/4 cup of the hot broth into the egg yolks to prevent curdling.* Gradually add the egg yolk mixture into the soup, STIRRING CONSTANTLY.
    5. 5
      Stir in shredded chicken and heat completely.
    6. 6
      Serve and garnish with a pinch of fresh parsley if desired.
    7. 7
      Enjoy! ;).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 30, 2012


      Very tasty! I used my own chicken and rice homemade soup that I pulled out of my freezer, instead of using canned soup. (I needed to use up the soup) For the chicken I used one chicken breast and cooked it using Mommy Diva's recipe for Lemon-Herb Butter-Basted Chicken (delicious have made it twice in less than a week). Easy recipe to throw together for a quick meal. Thanks Mommy Diva, fight like a girl. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      I thought this was okay. Even after adding to it, it tasted like canned soup with fresh chicken. I think the concept is great and will keep working on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Chicken Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.0 g
    Cholesterol 148.3 mg
    Sodium 616.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 15.4 g

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