Total Time
15mins
Prep 5 mins
Cook 10 mins

This lemony chicken soup was on Sandra Lee's cooking show today on the Food Network and made me SOOOOOOOOO hungry watching her! I am definitely going to be making this one for dinner tomorrow night!! This would be a terrific soup for a brunch, baby or bridal shower, birthday or anniversary party - any event that you want an elegant presentation with simple behind the scenes cooking! Pair it up with her Lemon-Herb Butter Basted Chicken, Lemon Garlic Broccoli, Lemon Pudding Brulee with Blueberries and Lemon Creme Martini's that I plan to post as well, and what a fabulous and refreshing menu! Theme your tables accordingly - and it says elegant spring or summer gathering! Thank you to Sandra Lee for another batch of fresh ideas!! Yummy!!

Ingredients Nutrition

  • 3 (10 ounce) cans chicken and rice soup, condensed (recommended brand Campbell's)
  • 3 cups low sodium chicken broth (recommended brand Swanson's)
  • 13 cup lemon juice
  • 3 egg yolks, lightly beaten
  • 1 roasted chicken breast, shredded (cooked, store-bought)
  • 1 tablespoon fresh parsley leaves, finely chopped

Directions

  1. In a medium pot, add condensed chicken and rice soup, chicken broth and lemon juice.
  2. Bring to simmer over medium-high heat,.
  3. In a small bowl, lightly whisk egg yolks.
  4. *Slowly whisk in 1/4 cup of the hot broth into the egg yolks to prevent curdling.* Gradually add the egg yolk mixture into the soup, STIRRING CONSTANTLY.
  5. Stir in shredded chicken and heat completely.
  6. Serve and garnish with a pinch of fresh parsley if desired.
  7. Enjoy! ;).
Most Helpful

5 5

Very tasty! I used my own chicken and rice homemade soup that I pulled out of my freezer, instead of using canned soup. (I needed to use up the soup) For the chicken I used one chicken breast and cooked it using Mommy Diva's recipe for Lemon-Herb Butter-Basted Chicken (delicious have made it twice in less than a week). Easy recipe to throw together for a quick meal. Thanks Mommy Diva, fight like a girl. Hugs

3 5

I thought this was okay. Even after adding to it, it tasted like canned soup with fresh chicken. I think the concept is great and will keep working on it.