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    You are in: Home / Recipes / Lemon Chicken Salad Recipe
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    Lemon Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Candy in Tyrone, Northern Ireland's Note:

    A tangy light salad dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix a tbsp of lemon juice with a tbsp of olive oil and season. Toss the chicken in it until well coat. Set aside for 15 minutes. Meanwhile, pu the couscous in a bowl and pour on 450 ml boiling water. Cover with cling film and leave for 15 minutes.
    2. 2
      Heat 1 tbsp of oil in a non stick frying pan and cook the chicken over a medium heat turning occasionally for about 10 minutes or until cooked through. Pat the chicken dry with kitchen paper.
    3. 3
      Add the remaining lemon juice and oil to the couscous and fluff up with a fork. Gently mix in the spring onions, tomatoes, cucumber, mint and parsley and season well with salt and pepper. Serve with the lemon chicken.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Chicken Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 127
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.3 g
    13%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    chicken breast fillets

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