Total Time
Prep 15 mins
Cook 28 mins

This is a pampered chef recipe and is such an elegant dish to serve.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Chop parsley using a pizza cutter.
  3. Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
  4. Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
  5. Unroll cresent dough and septerate into 16 triangles.
  6. Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
  7. Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
  8. Sprinkle remaining Parmesian cheese over ring.
  9. Bake 28-30 minutes or until golden brown.
  10. Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
Most Helpful

This was wonderful. I made it for my women's outreach and the ladies consumed it so quickly the were asking for more.

mrsgoudde November 04, 2008

I am not assigning any stars, as I have not made this filling. But I used the technique in this recipe for the family three times now, using whatever leftover chicken salad we had on hand. My husband is always making a huge batch of chicken salad for the kids' school lunches. He tries a new recipe every time. Before I use the leftovers in this ring, I make sure to add the cheese included in this recipe. It has always been so good. It's nice garnished with browned almonds as well. Thanks, Parkers Mom, for posting.

ctrmom August 26, 2008

I used to sell Pampered Chef and had lost my recipe. My 20 year old DS asked every now and then for this. Thanks for posting-he is very happy and so am I.

fishywitch August 14, 2008