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    You are in: Home / Recipes / Lemon Chicken & Rice Recipe
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    Lemon Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bulgarican's Note:

    Got this recipe from an aunt. Not sure where she got it but it is good, easy, cheap, and healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season breats with salt, pepper, and paprika.
    2. 2
      brown in oil over high heat.
    3. 3
      add remaining ingredients and bring to a boil.
    4. 4
      reduce, cover, and simmer for 20-25 minutes till rice is tender and liquid gone.

    Ratings & Reviews:

    • on July 22, 2010

      55

      I had used the recipe, but misplaced it, and was glad to find it here! My family loves it, and I love it since I always have everything I need for this on hand (chicken breasts in the freezer, everything else in the panty!) I use reconstituted lemon juice, and dehydrated lemon peel (found in the spice aisle in my local supermarket.) When I don't have a can of chicken broth, I use buillion, which is not quite as nice as the broth but still gives plenty of flavor.

      The paprika gives the chicken a great color, and adds a depth of flavor to the dish that I haven't had in any of the other lemon chicken recipes I've tried. I love the flavor of the rice from the lemon juice and chicken juices! Best of all, everyone in the family likes this dish, so I don't hear any complaints when I serve it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      45

      Very nice and perfectly suited to a tasty, quick, weeknight dinner. The taste is bright and fresh, and the family ate it up. The timing was a perfect 25 minutes for the rice to be perfect, but the chicken was just slightly over-cooked. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken & Rice

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 66
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 757.8 mg
    31%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    lemons, zest of

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