Total Time
35mins
Prep 10 mins
Cook 25 mins

Got this recipe from an aunt. Not sure where she got it but it is good, easy, cheap, and healthy!

Ingredients Nutrition

Directions

  1. season breats with salt, pepper, and paprika.
  2. brown in oil over high heat.
  3. add remaining ingredients and bring to a boil.
  4. reduce, cover, and simmer for 20-25 minutes till rice is tender and liquid gone.
Most Helpful

I had used the recipe, but misplaced it, and was glad to find it here! My family loves it, and I love it since I always have everything I need for this on hand (chicken breasts in the freezer, everything else in the panty!) I use reconstituted lemon juice, and dehydrated lemon peel (found in the spice aisle in my local supermarket.) When I don't have a can of chicken broth, I use buillion, which is not quite as nice as the broth but still gives plenty of flavor.

The paprika gives the chicken a great color, and adds a depth of flavor to the dish that I haven't had in any of the other lemon chicken recipes I've tried. I love the flavor of the rice from the lemon juice and chicken juices! Best of all, everyone in the family likes this dish, so I don't hear any complaints when I serve it!

muffin-maker July 22, 2010

Very nice and perfectly suited to a tasty, quick, weeknight dinner. The taste is bright and fresh, and the family ate it up. The timing was a perfect 25 minutes for the rice to be perfect, but the chicken was just slightly over-cooked. I'll make this again.

evelyn/athens January 25, 2005