Lemon Chicken Pita Burgers With Spiced Yogurt Sauce

Total Time
Prep 10 mins
Cook 8 mins

This is from Cooking Light. Posting for ZWT3. Greece.

Ingredients Nutrition


  1. Combine first 6 ingredients; add 1 teaspoon rind, stirring well.
  2. Divide mixture into 8 equal portions, shaping each into 1/4-inch-thick oval patties.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add patties; cook 2 minutes on each side or until browned.
  5. Cover, reduce heat to medium, and cook 4 minutes.
  6. Combine remaining 1 teaspoon rind, yogurt, and oregano, stirring well.
  7. Fill each pita half with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup lettuce, and 1 tablespoon tomato.


Most Helpful

So easy and I was surprised at how flavorful this was! I made 6 patties instead of 8 - it was awesome.

Puuuuma August 18, 2009

I made this when I saw it in Cooking Light and we loved it! I could eat this all day long. It's very healthy and is packed with flavor. Thanks for posting it!

hepcat1 July 31, 2007

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