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    You are in: Home / Recipes / Lemon Chicken Piccata Recipe
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    Lemon Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gone Fishin''s Note:

    I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the Meyers Lemon Juice bottle that you get from William Sonoma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl put the flour, salt and pepper and dredge your chicken, shaking off excess.
    2. 2
      In a large fry pan over a medium high heat, place 2 Tbs. of oil and heat until almost smoking. add the Chicken and cook until browned and opaque throughout, about 8-9 minutes total. Place chicken on a warm platter and cover while you make the sauce.
    3. 3
      In the same pan over a medium high heat, warm the remaining 1 Tbs. of oil . Add the shallots and sauté until soft and translucent, 1-2 minutes. Add the wine and reduce to about half. Use a wooden spoon and scrape the bottom of pan to loosen the brown bits. Add the lemon juice, stock and capers and cook until thickened, about 5 minutes. Whisk in the sage, butter and parsley. Spoon the sauce over the chicken and serve.

    Ratings & Reviews:

    • on July 23, 2010

      55

      I loved this recipe. Thank you. I have tryed others, but they did not make The List. This was simply delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      Wow was the unanimous consensus! Perfect as is. Thanks Gone Fishin for sharing. I created Simple Vegetable Orzo to go with it. I will do this again, very soon. **This was saved in my Top 2008 Recipes Cookbook. Thanks again, Colleen!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      45

      I really liked this recipe but I discovered that my wife and daughter do not like capers! So , I am giving this 4 stars only because 1/2 of the people who had dinner weren't crazy about it. I may try it again and without the capers, it's a family thing. Thanks for what I think is a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Chicken Piccata

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 243
    52%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.2 g
    36%
    Cholesterol 101.3 mg
    33%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 33.2 g
    66%

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