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    You are in: Home / Recipes / Lemon Chicken Pasta Toss Recipe
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    Lemon Chicken Pasta Toss

    Average Rating:

    2 Total Reviews

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    • on September 17, 2009

      I think this recipe has good "bones" however my husband nor I cared for the tang of the lemon in this dish. I made the recipe as directed but, added mushrooms and used ready cut julian strips of carrots. Steaming the broccoli and red pepper was a great idea the texture to these two was perfect! If I were to make this again I would modify it by omitting the lemon and inhancing the flavor with more garlic. I honestly struggled in the ratting of this dish but, ultimately decided to rate this 3 stars due to one of the main ingredients actually being a deterant for us. Thank you for sharing...I definately will be modifying my own alfredo recipe by adding some of the veggies you have in this recipe. I made this for PAC Fall 2009.

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    • on October 10, 2007

      Great dinner! I love that it was so easy! My whole family enjoyed this. I will definitely be making this again. Thanks.

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    Nutritional Facts for Lemon Chicken Pasta Toss

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 3.6 mg
    Sodium 177.2 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.3 g
    Sugars 3.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    chicken breasts

    alfredo sauce


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