Lemon Chicken Pasta

We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and half a lg lemon juiced, mixed with a T. Wondra flour and simmered for 15 minutes to thicken. Added 1.5 cups cooked mini penne pasta, chopped fresh parsley, simmered a bit with 1/3 c FF half and half for another 10 mins. nice quick weeknight dinner that I would serve to anyone.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great Dish. I was able to find the Kerrygold butter- it's not with the butter in my grocery, but with the gourmet cheeses. I was not a fan of this dish with the Kerrygold-too strong of a dill flavor for me. I made it again using Kerrygold butter and adding fresh garlic to it. Followed the rest of the recipe to a tee and it was so good. I will make this again and again. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fantastic, delicious recipe! Made a lot, and reheated well the next day. I couldn't find garlic butter so just added garlic and well..butter.
Didn't want to go buy base so used Chicken Bouillon (went a little lighter though), and used Old Bay Seasoning in place of a more standard seasoning salt. Turned out well though, and making it again this week!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful recipe! Very simple and easy to put together. The garlic butter isn't available in my stores, so I added the chives, parsley, paprika, dill and pepper. Thanks for posting the recipe and the ingredients in the garlic butter.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! I subbed the garlic butter with chives, parsley, garlic and butter. Also, I didn't have whipping cream on hand so I used half sour cream and half milk, which worked just fine! This was easy to throw together and was full of lemony goodness! Made for Went to the Market tag game. Thanks diner! :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I use 'spirits' in much of my cooking with the exception of baking 'cuz it causes such a big mess when you're staggering around the kitchen. Speaking of which..pass the wine, please. Made for POTLUCK and quite delicious!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

ZWT6 Family Picks: Delicious, creamy goodness! Love the flavor the lemon lends to this pasta dish!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yup! Another five star! So good! I did add a little red pepper flakes, sea salt and fresh ground black pepper. For the garlic butter I used butter, garlic and parsley. I used barilla plus penne and 1% milk and it came out just great! Can't wait to try it over brown rice! Had with steamed green beans and Olive Bread! Thanks for posting! Made for The Queens of Quisine ZWT 6!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good.. Tastes like something I'd eat @ a diner.. It came out well just needed some black pepper and crushed pepper.. There is alot of chicken in this recipe, can definitely double the pasta for the amount of meat! Next time I will steam broccoli throw in the sauce right before the pasta!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was excellent - I usually make chicken cutlets with a lemon cream sauce that is similar - but liked this one dish simplicity... I too, just used butter and fresh garlic, parsley and pepper instead of the garlic butter listed - and I used less than the 1/4 cup. After browning my chicken, I added the wine and lemon juice- deglazed my pan then lowered the heat before adding my half and half- I let it simmer for a while to finish cooking the chicken completely. I did have to add some extra water b/c it was very thick - I also doubled it and used an entire pound of pasta (I only had spaghetti on hand)- it made a TON!! My family of 6 loves chicken and pasta though... lots of leftovers!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent entree! We totally loved every bite of this and it is now safely stored with my favorite recipes to make again for company! Loved it!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum, basically Lemon-Alfredo sauce, i didn't have white wine so i used water. Instead of seasoning salt i used lemon pepper. added dried dill, thyme. amazing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful. Could be the best pasta dish I have ever made. I made garlic butter with 1/4 cup butter, 1/4 tsp. garlic powder, 1/2 tsp. parsley, 1/4 tsp. dillweed. I used only half the lemon as it was large and juicy and cut the seasoning salt back to 1 tsp. I used 1 tsp. of Bovril poultry concentrate and just mixed it in the wine before adding to the chicken. After draining the pasta (just slightly undercooked) I added it to the chicken and let it simmer a few minutes to thicken. It got a little thicker than intended so I added an additional 1/4 cup of cream. Perfect. The wine I used was YellowTail Bubbles which I had opened the previous day. I don't often have leftover wine but, for me, it was almost undrinkable. I was concerned that it might spoil the dish but I might have to buy it again just to make this. I will try a different wine that I know I like next time and hope it turns out equally delicious.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Now this recipe makes for A REALLY OUTSTANDING CHICKEN PASTA! When served with a simple side of green peas & a slice of homemade whole wheat bread ~ Satisfaction guaranteed! A very nice keeper-of-a-recipe! [Tagged, made & reviewed in Zaar Stars tag]

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was FANTASTIC! Hands down one of THE best pasta dishes I have ever eaten! I too made my own garlic butter using Recipe #42673. Delish!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was good but I had to make my own Garlic and Herb Butter because I couln't find what was called for. It probablt is better with what is actually called for.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good dish! My picky 15-year-old step-son ate it without complaint (or BBQ sauce! lol.) and my 3-year-old son said he liked it. We were out of seasoning salt, so I used 1 tsp poultry seasoning plus 1/2 tsp salt. I used thighs and 1/4 plain butter and sauted a large-ish minced garlic clove before I added the chicken. I never use alcohol, so I subbed watered-down white grape-peach juice. (It was the only thing I had! I think maybe I ought to find out if there are non-alcohol cooking wines. lol.) That smelled sweetly strange upon entry to the skillet, but I tried a couple bites and I thought the dish was pretty good. Also used 2% milk. Reviewed for ZWT4.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this dish. I made a few changes. I used jarred garlic and butter melted in the microwave. I also used whole wheat spaghetti. I think next time I will double the sauce, and add the rest of the spaghetti (16 oz.), because there was plenty of chicken for this dish to make more. I added a shake or two of Tony Chachere's seasoning mix in with the flour and chicken and didn't use the seasoned salt. I will definately be making this again in the future. It was GREAT! Thanks Diner :) Made for Zaar Stars Tag Game

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a delish meal! I did lighten it up a tad with great results. I used a homemade garlic margarine spread, whole wheat pasta, skim milk, and low sodium chicken base. It was a bit thin of a sauce since I used skim milk so I added a bit of corn starch to thicken the mixture. Great recipe even with healthy changes!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delish! This was very simple and very tasty. Thanks diner for a great pasta dish that we will repeat often. Congrats on your football win!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account