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I threw this together for a friend and it turned out so yummy! I used homemade vegetable stock for the sauce but you can use chicken broth or chicken stock, or a combination of stock and milk, with similar results. I have left out amounts for the salt and pepper -- use these according to your preference. Please note that preparation time does not include time to marinate.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of