Recipe by Dawn3
This is a simple and fast dish to serve on a busy day. It's a varied version of a recipe I received from a friend. I serve it at a frat house and all the guys love it which is not an easy thing to do!! Hope you all enjoy it! Great for pot lucks!
Top Review by checat82
This was a good jumping off point. I sauteed the chicken with salt and lemon peper first. Next time I make it I will add some sun dried tomatoes and capers. Maybe some parm on top as well.
- 1⁄2-1 cup butter or 1⁄2-1 cup margarine
- 1⁄2 cup lemon juice
- 1 tablespoon garlic
- 1 tablespoon dill weed
- 1 tablespoon poultry seasoning
- 2 cups cooked diced chicken
- 1 lb cooked spaghetti or 1 lb cooked other pastas