9 Reviews

This was a good jumping off point. I sauteed the chicken with salt and lemon peper first. Next time I make it I will add some sun dried tomatoes and capers. Maybe some parm on top as well.

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checat82 January 04, 2010

My girlfriend and I made a vegan version of this recipe and it was awesome - we substituted earth balance for butter and Yves meatless lemon herb chicken skewers for the chicken, and the end result was light and delicious. The dill goes great with it. Thanks!

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Vegan-on-a-Stick June 21, 2009

I followed this recipe exactly, this was really disappointing. The smell of it alone was just too much to handle. My husband asked that I not make it again. Sorry, but not a keeper.

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cherie.godbey April 04, 2009

This dish is absolutely WONDERFUL!!! After the chicken has cooked and you put it the sauce it really brings out the lemon. My husband can't wait for me to make it again. THANK YOU!!!

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Renee H. November 29, 2008

I had a taste for lemon chicken pasta and I had all the ingredients on hand. My family and I enjoyed the meal. I will make it again and add brocolli.

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Plumshadow October 07, 2008

Super fast and so easy! My kids (ages 4 and 6) told me that I'd better remember this recipe so they can have it again. I used less margarine than called for and it still turned out delicious.

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ebee March 13, 2008

Great! Easy to make. Has a great flavor and is a light dish. Great year round but I can see this being a summer favorite!

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HollieHobbie January 02, 2008

Very nice and easy meal. I loved the flavors and will certainly be making this again. I made this with angel hair pasta and I reduced the butter amounts, but it was still great!! Thanks!

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Thymestudio October 17, 2007

Super easy to make - even my mom, who rarely strays from her traditional spaghetti and meatballs loved it. It must have had a special effect on my boyfriend as well, since he proposed right after dinner! Thank you!!! :)

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Scrapbook Lori October 09, 2005
Lemon Chicken Pasta