Lemon Chicken Pasta

Dawn3's Note:

This is a simple and fast dish to serve on a busy day. It's a varied version of a recipe I received from a friend. I serve it at a frat house and all the guys love it which is not an easy thing to do!! Hope you all enjoy it! Great for pot lucks!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2-1 cup butter or 1/2-1 cup margarine
• 1/2 cup lemon juice
• 1 tablespoon garlic
• 1 tablespoon dill weed
• 1 tablespoon poultry seasoning
• 2 cups cooked diced chicken
• 1 lb cooked spaghetti or 1 lb cooked other pastas

Directions:

1. Cook pasta according to directions. Set aside.
2. Cook chicken and set aside.
3. Melt butter.
4. Add lemon juice, chicken, garlic, dill and chicken seasoning.
5. Cook on medium for about 10-15 minutes.
6. Add the chicken and pasta.
7. Enjoy!

Reviews

[Chef #929310]

This was a good jumping off point. I sauteed the chicken with salt and lemon peper first. Next time I make it I will add some sun dried tomatoes and capers. Maybe some parm on top as well.

[Vegan-on-a-Stick]

My girlfriend and I made a vegan version of this recipe and it was awesome - we substituted earth balance for butter and Yves meatless lemon herb chicken skewers for the chicken, and the end result was light and delicious. The dill goes great with it. Thanks!

[Chef #1059964]

I followed this recipe exactly, this was really disappointing. The smell of it alone was just too much to handle. My husband asked that I not make it again. Sorry, but not a keeper.