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I am making this tonight, but a little shocked at the nutritional info? I am using just part of a rotisserie chicken from which I have removed the skin and simmered. I am cooling now and am going to skim off the fat. Also reducing the amt of orzo to 1/2 cup.
This is really very tasty soup. I used the juice and rind from two lemons, but might up it to three lemons next time.
I made this once, and it was a hit, but somehow I lost this recipe. I've tried several other Lemon Chicken Orzo soup from other food network sites. But most of them turned out bitter. Glad I find this again. I found out the other sites called for way too much lemon. Its like 4 times the lemon here, and because of that, no one liked my soup. <br/>Today, I made this again. My kids love it so much that they are asking to have it for school lunch tomorrow. Thanks for sharing such great recipe.
Delicious soup. I made half a recipe and it was great. I loved the lemon flavor along with the spices. DH loves orzo and he loved it too.
perfect for a light lunch.. the lemon flavor is just right and not overwhelming
Sounds scrumptious can't wait to make it!