I am making this tonight, but a little shocked at the nutritional info? I am using just part of a rotisserie chicken from which I have removed the skin and simmered. I am cooling now and am going to skim off the fat. Also reducing the amt of orzo to 1/2 cup.
This is really very tasty soup. I used the juice and rind from two lemons, but might up it to three lemons next time.
Loved this recipe and it was very quick and easy to make. I froze the leftovers and will be interested to see how it turns out. I'd like to add more lemon the next time. Thanks for sharing!
Excellent soup recipe. As far as I'm concerned, it's the best soup I've ever made!! Delicious!
I made this once, and it was a hit, but somehow I lost this recipe. I've tried several other Lemon Chicken Orzo soup from other food network sites. But most of them turned out bitter. Glad I find this again. I found out the other sites called for way too much lemon. Its like 4 times the lemon here, and because of that, no one liked my soup. <br/>Today, I made this again. My kids love it so much that they are asking to have it for school lunch tomorrow. Thanks for sharing such great recipe.
Delicious soup. I made half a recipe and it was great. I loved the lemon flavor along with the spices. DH loves orzo and he loved it too.
perfect for a light lunch.. the lemon flavor is just right and not overwhelming
Sounds scrumptious can't wait to make it!