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    You are in: Home / Recipes / Lemon Chicken Orzo Soup Recipe
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    Lemon Chicken Orzo Soup

    Lemon Chicken Orzo Soup. Photo by Oodb

    1/1 Photo of Lemon Chicken Orzo Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nthnbtagoodtime's Note:

    I had lemon chicken orzo soup at a Diner one day and absolutely loved it. I found this recipe online but never tried it yet. Hopefully its good. (I estimated the prep time because it really didnt say.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Saucepan, bring the chicken stock to a boil.
    2. 2
      Reduce heat to medium-low and add orzo.
    3. 3
      Cook uncovered until tender, about 15 to 20 minutes.
    4. 4
      Five minutes before pasta is done, add chicken.
    5. 5
      Whisk eggs while adding lemon juice.
    6. 6
      Stir in zest. Whisking constantly.
    7. 7
      slowly pour a ladle of the hot stock into the egg mixture to temper.
    8. 8
      Reduce heat to low and while stirring add the Egg mixture to the Soup(Soup should thicken slightly).
    9. 9
      Add Salt and Pepper and Garnish with Parsley.

    Ratings & Reviews:

    • on April 14, 2011

      Very good and easy to make... After looking through a couple other versions, I decided to add a couple handfuls of baby spinach, I had available, right before serving...instead of the parsley, which I did not, have... Was also very good, and added that needed dash of color, to the creamy yellow soup...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This was delicious and easy to make. As good as I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken Orzo Soup

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 102
    24%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 190.2 mg
    63%
    Sodium 808.7 mg
    33%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.1 g
    36%
    Protein 33.1 g
    66%

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