2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I thought this had good flavor, but the liquid dried up before the chicken was done. The second batch I made, I baked at a lower temp, but still the liquid was gone. Next time I make this I'll double the marinade ingredients.

0 people found this helpful. Was it helpful to you? [Yes] [No]
michelle0613 October 23, 2007

Superb. Deeply, intensely lemony. I used cut up pieces of chicken breast fillets. Very easy to prepare, and very easy to cook. I feel inspired to stock up the freezer! Reviewed for Pick A Chef, Fall 2007.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Syrinx October 03, 2007
Lemon Chicken (Oamc)