Lemon Chicken Noodle Soup
photo by gemini08
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 Bowls
- Serves:
- 4
ingredients
- 1419.54 ml chicken broth
- 78.78 ml lemon juice, preferably fresh
- 1 bay leaf
- 70.87 g spaghetti
- 473.18 ml chicken breasts, diced into bite sized chunks
directions
- Bring the broth, lemon juice and bay leaf to a boil.
- Let boil for 10-15 minutes.
- Remove bay leaf.
- Bring down to simmer.
- Add the chicken and spaghetti.
- Simmer until both are cooked through.
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