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    You are in: Home / Recipes / Lemon Chicken 'n Broccoli Recipe
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    Lemon Chicken 'n Broccoli

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 05, 2003

      Excellent meal! I decreased the amount of chicken and increased the broccoli. I also added extra lemon juice and garlic powder. Great meal, thanks!

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    • on June 12, 2003

      Very good dish. The lemon juice gives a nice bite to the sauce. I would recommend butterflying the chicken breasts so they cook through more quickly, or delay adding the broccoli (which is what I did).

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    • on May 26, 2003

      The sauce was not very liquid - mostly paste.

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    • on October 16, 2007

      This was not as good as I thought it would be but I used bottled lemon juice maybe that made a difference

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    • on April 30, 2007

      Great meal that's easy, too! This is one of those simple recipes that's as good as the quality of ingredients. Fresh lemon juice and homemade stock (sorry Kitchen Basics brand!) are required here. I would also suggest pounding the chicken breasts to uniform size so they cook evenly. Wasn't paying attention and threw the flour mixture in with the broccoli, so just added the rest and cooked away. It worked just fine. I used a little more stock since I freeze mine in 2 cup portions, and added a couple of cloves of garlic. Flour here is used as a thickening agent and when blended completely with the lemon juice and stock, should not be pasty at all. I agree with Leta, I would add the broccoli right before serving since it can loose that pretty bright green color if overcooked a bit. Great weeknight meal! Thanks for sharing!

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    • on April 25, 2006

      My family didn't care for this recipe. The sauce was strange for us. But that's probably taste preference.

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    Nutritional Facts for Lemon Chicken 'n Broccoli

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 39
    11%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 102.9 mg
    34%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 37.0 g
    74%
    Detailed Nutrition Values About Nutrition Info
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