Lemon Chicken 'n Broccoli

scrappyhare's Note:

I haven't tried this yet but it sounds good. I got it off the side of a carton of (you guessed it) Kitchen Basics Chicken Stock.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 12 ounces kitchen basics chicken stock
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 1 cup sliced mushrooms
• 4 boneless skinless chicken breast halves
• 2 cups broccoli florets
• 4 cups hot cooked noodles

Directions:

1. In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
2. In a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
3. Add broccoli and remaining stock.
4. Bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
5. Place chicken and broccoli on noodle lined serving plates.
6. Blend reserved stock-flour mixture into stock in skillet.
7. Cook and stir until mixture boils and thickens.
8. Season to taste with salt, pepper, and/or garlic.
9. Pour over chicken and broccoli.

Reviews

[dale!]

Excellent meal! I decreased the amount of chicken and increased the broccoli. I also added extra lemon juice and garlic powder. Great meal, thanks!

[Leta]

Very good dish. The lemon juice gives a nice bite to the sauce. I would recommend butterflying the chicken breasts so they cook through more quickly, or delay adding the broccoli (which is what I did).

[birdy]

The sauce was not very liquid - mostly paste.