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    You are in: Home / Recipes / Lemon Chicken Linguine Recipe
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    Lemon Chicken Linguine

    Lemon Chicken Linguine. Photo by RachelLaineNC

    1/2 Photos of Lemon Chicken Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    M&A's's Note:

    A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans.

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    Serves: 6-8


    Units: US | Metric


    1. 1
      In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Sauté gently for 1-2 minutes on medium heat.
    2. 2
      Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
    3. 3
      Remove chicken from the pan.
    4. 4
      Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
    5. 5
      Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.

    Ratings & Reviews:

    • on July 10, 2011


    • on July 16, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      Really good! I didn't change any ingredients, but I did do things a little differently. I cut the chicken breasts into bite-sized pieces, browned those first, and removed them from the pan. Then I did the onion and garlic, deglazed with the lemon juice, threw the chicken back in and mixed in the pasta. We also sprinkled ours with Parmesan, and we all loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon Chicken Linguine

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.1 g
    Cholesterol 53.5 mg
    Sodium 110.7 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 26.4 g

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