Lemon Chicken Lasagna Toss

BakinBaby's Note:

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 8 no-boil lasagna noodles
• 1 lemon (juiced)
• ½ teaspoon lemon pepper
• 4 chicken breasts (sliced)
• 1 cup green olives (pitted and rough sliced)
• 1 cup ricotta cheese
• olive oil
• ½ cup parmesan cheese
• rosemary

Directions:

1. Cook the (no boil?)noodles in 3" of water with 1 teaspoons olive oil added for about 7 min., drain on waxed paper.
2. Season chicken with salt and pepper and lemon pepper, squeeze 1/2 lemon juice on chicken.
3. In a skillet heat 2 Tablespoons oilve oil over med. heat, saute chicken for about 10 minute add olives heat throughtly, remove from heat.
4. In a microwave, combine ricotta & remaining lemon juice;, microwave for 30 sec.
5. Toss chicken,noodles,olives and ricotta cheese mixture together in a large bowl.
6. Garnish with parmesan cheese and fresh rosemary as desired.