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    You are in: Home / Recipes / Lemon, Chicken & Green Olive Tagine Recipe
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    Lemon, Chicken & Green Olive Tagine

    Average Rating:

    2 Total Reviews

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    • on February 05, 2009

      Very good! I had never heard of preserved lemons and the first time I have ever made them. We liked all the flavors. I used boneless skinless chicken breast. Thanks for sharing. Made for newest zaar tag.

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    • on January 27, 2009

      This was excellent! I did use chicken breast (boneless) in this as I had ran out of thighs and forgot to pick them up. This is very substantial with the potatoes so I would advise that adding other starches to the menu (such as flat bread or couscous) be added with caution. A salad would go very nicely! I loved the lemony flavor of this and it really made the chicken and potato flavors shine. Thanks for sharing! ~Sue

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    Nutritional Facts for Lemon, Chicken & Green Olive Tagine

    Serving Size: 1 (493 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 93
    23%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 114.5 mg
    38%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.7 g
    27%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    preserved lemons

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