2 Reviews

Very good! I had never heard of preserved lemons and the first time I have ever made them. We liked all the flavors. I used boneless skinless chicken breast. Thanks for sharing. Made for newest zaar tag.

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barefootmommawv February 05, 2009

This was excellent! I did use chicken breast (boneless) in this as I had ran out of thighs and forgot to pick them up. This is very substantial with the potatoes so I would advise that adding other starches to the menu (such as flat bread or couscous) be added with caution. A salad would go very nicely! I loved the lemony flavor of this and it really made the chicken and potato flavors shine. Thanks for sharing! ~Sue

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Sue Lau January 27, 2009
Lemon, Chicken & Green Olive Tagine