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1/1 Photo of Lemon, Chicken & Green Olive Tagine
A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe was to suggest sneaking in some wine, which is what I'll certainly do when I make it. If you cannot find Turkish bread, use pita bread or any crusty bread suitable for mopping up the juices. This recipe can be prepared ahead.
Units: US | Metric
Serving Size: 1 (493 g)
Servings Per Recipe: 2
The following items or measurements are not included: