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    You are in: Home / Recipes / Lemon Chicken Fettuccini Recipe
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    Lemon Chicken Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SteelerSue's Note:

    Delicious chicken recipe that is quick and easy to make. I don't remember where I got it from, but I've tweaked it around quite a bit. My DSs love when I tell them this is for dinner. I hope you enjoy it!

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    Units: US | Metric


    1. 1
      Cut chicken breast into 1 inch strips.
    2. 2
      In ziploc bag (gallon size), mix flour, 6 T parmesan cheese, lemon pepper and salt. Taste to make sure seasonings are to your liking.
    3. 3
      Add chicken strips and thoroughly coat with mixture. I usually do this step in batches.
    4. 4
      Brown chicken strips in 2T butter. Lower heat and cook until done, then set aside. Don't crowd the pan so cook in batches adding more butter as needed.
    5. 5
      Cook fettuccine according to package while chicken is cooking.
    6. 6
      In a small saucepan over medium heat, add heavy whipping cream, 2 T butter, and 6T parmesan cheese. Cook slowly, stirring often until butter and cheese are melted and sauce is slightly reduced.
    7. 7
      Drain pasta and toss with sauce.
    8. 8
      Squirt fresh lemon over chicken. Serve chicken over the pasta. Garnish with parsley.

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    Nutritional Facts for Lemon Chicken Fettuccini

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1324.2
    Calories from Fat 696
    Total Fat 77.3 g
    Saturated Fat 37.9 g
    Cholesterol 440.7 mg
    Sodium 1065.2 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 1.4 g
    Sugars 0.2 g
    Protein 81.3 g

    The following items or measurements are not included:

    lemon pepper

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