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    You are in: Home / Recipes / Lemon Chicken Fettuccine With Snow Peas Recipe
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    Lemon Chicken Fettuccine With Snow Peas

    Lemon Chicken Fettuccine With Snow Peas. Photo by PaulaG

    1/2 Photos of Lemon Chicken Fettuccine With Snow Peas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    loof's Note:

    Clipped out of a magazine, this is a fresh chicken recipe that is ready in a flash!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1" pieces. Mince the garlic.
    2. 2
      Cook pasta according to package directions. Drain and keep warm.
    3. 3
      Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.
    4. 4
      In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
    5. 5
      Add snow peas and cook 3 minutes longer.
    6. 6
      Toss hot pasta with sauce and garnish with parsley.

    Ratings & Reviews:

    • on June 24, 2013

      55

      Photo may be seen here (as Fettuccine With Snow Peas) in the Savor gallery: www.annacia.com. What a delicious recipe. I did skip the chicken but made all else by the recipe and the pasta was so yummy, I used the fresh snow peas (tagged this recipe to use some of them :D) and you wouldn't believe how good this simple sauce is until you taste it. For the protein I used stuffed crab in it's shell (had a lot of chicken lately, lol). The pairing worked beautifully and dinner was very well enjoyed. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      Unfortunately, I didn't have fresh snow peas. I love them but had to use frozen. This was a yummy recipe! We enjoyed it alot. I doubled the lemon juice and the garlic. YUM! I agree with Deantini- this recipe tastes even better than you'd expect it to from looking at the simple list of ingredients. Thanks loof.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      Delicious dinner! I used snow peas from the garden and they tasted fabulous with the light lemon flavor. The only changes I made were to double the garlic and add red pepper for color. Quick, easy, and tasty - what's not to love?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemon Chicken Fettuccine With Snow Peas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.0
     
    Calories from Fat 96
    18%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 144.4 mg
    48%
    Sodium 531.7 mg
    22%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.0 g
    16%
    Protein 39.2 g
    78%

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