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    You are in: Home / Recipes / Lemon Chicken Fettuccine With Snow Peas Recipe
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    Lemon Chicken Fettuccine With Snow Peas

    Lemon Chicken Fettuccine With Snow Peas. Photo by PaulaG

    1/2 Photos of Lemon Chicken Fettuccine With Snow Peas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    loof's Note:

    Clipped out of a magazine, this is a fresh chicken recipe that is ready in a flash!

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    Units: US | Metric


    1. 1
      Cut chicken into 1" pieces. Mince the garlic.
    2. 2
      Cook pasta according to package directions. Drain and keep warm.
    3. 3
      Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.
    4. 4
      In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
    5. 5
      Add snow peas and cook 3 minutes longer.
    6. 6
      Toss hot pasta with sauce and garnish with parsley.

    Ratings & Reviews:

    • on June 24, 2013


      Photo may be seen here (as Fettuccine With Snow Peas) in the Savor gallery: What a delicious recipe. I did skip the chicken but made all else by the recipe and the pasta was so yummy, I used the fresh snow peas (tagged this recipe to use some of them :D) and you wouldn't believe how good this simple sauce is until you taste it. For the protein I used stuffed crab in it's shell (had a lot of chicken lately, lol). The pairing worked beautifully and dinner was very well enjoyed. :D

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    • on June 05, 2012


      Unfortunately, I didn't have fresh snow peas. I love them but had to use frozen. This was a yummy recipe! We enjoyed it alot. I doubled the lemon juice and the garlic. YUM! I agree with Deantini- this recipe tastes even better than you'd expect it to from looking at the simple list of ingredients. Thanks loof.

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    • on February 20, 2012


      Delicious dinner! I used snow peas from the garden and they tasted fabulous with the light lemon flavor. The only changes I made were to double the garlic and add red pepper for color. Quick, easy, and tasty - what's not to love?

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    Read All Reviews (9)


    Nutritional Facts for Lemon Chicken Fettuccine With Snow Peas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.2 g
    Cholesterol 144.4 mg
    Sodium 531.7 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 4.2 g
    Sugars 4.0 g
    Protein 39.2 g

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