Lemon Chicken Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 4 chicken breasts, cooked and chopped
- 304.75 g can cream of chicken soup (I used two)
- 236.59 ml sour cream
- 118.29 ml lemon juice
- 1 sleeve round butter flavored cracker, crushed
- 118.29 ml butter or 118.29 ml margarine, melted
- 44.37 ml poppy seeds (optional)
directions
- Sprinkle the chicken over the bottom of a greased 9x13-inch pan.
- Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
- Sprinkle the cracker crumbs over the layers.
- Drizzle butter over the cracker crumbs. Sprinkle poppy seeds over all.
- Bake at 350 degrees for 30-45 minutes.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.