Lemon Chicken Burgers With Yogurt Dressing

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Total Time
5 mins
10 mins

What a wonderful, and light alternative to beef burgers, I love lemon chicken! These would also work on the grill. A serving is two burgers.

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  1. Combine onions, breadcrumbs, seasoning blend, pepper, egg whites and chicken. Add 1 tsp of lemon rind and mix.
  2. Divide mixture into 8 equal patties, approx 1/4 inch thick and oval in shape.
  3. Heat oil in a non-stick pan over medium-high heat.
  4. Cook patties 2 minutes per side or until browned. Cover, reduce heat to medium, and cook 4 minutes.
  5. Combine remaining lemon rind, yogurt and oregano stirring well.
  6. Serve patties in pita pockets with yogurt mixture or tzatziki, lettuce, and tomato.
Most Helpful

2 5

I used turkey for these and they were still really nice. This is an easy worknight dinner to have with a salad