Lemon Chicken Burgers

"Tasty and healthier burger option. From Chatelaine's website."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
9
Yields:
4 burgers
Serves:
4
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ingredients

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directions

  • Thinly slice onion.
  • In a large bowl whisk egg and add onion, mustard, spices, and chicken.
  • Mix using hands until all ingredients are evenly distributed.
  • Divide into four portions and roll each one into a ball.
  • Using your finger, poke a hole in the center of each ball.
  • Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.
  • Push each cheese ball into the holes in the meat balls.
  • Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.
  • Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.
  • Serve on buns.

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Reviews

  1. Delicious! We'll be having these often. The goat cheese got all "ooey-gooey" in the middle and was a nice compliment to the lemon and pepper flavor. I subbed ground turkey, since we prefer it to ground chicken. Seved on sandwich thins instead of buns. Thanks for this keeper. Made for Spring 2013 PAC.
     
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