Total Time
30mins
Prep 15 mins
Cook 15 mins

Tasty and healthier burger option. From Chatelaine's website.

Ingredients Nutrition

Directions

  1. Thinly slice onion.
  2. In a large bowl whisk egg and add onion, mustard, spices, and chicken.
  3. Mix using hands until all ingredients are evenly distributed.
  4. Divide into four portions and roll each one into a ball.
  5. Using your finger, poke a hole in the center of each ball.
  6. Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.
  7. Push each cheese ball into the holes in the meat balls.
  8. Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.
  9. Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.
  10. Serve on buns.
Most Helpful

5 5

Delicious! We'll be having these often. The goat cheese got all "ooey-gooey" in the middle and was a nice compliment to the lemon and pepper flavor. I subbed ground turkey, since we prefer it to ground chicken. Seved on sandwich thins instead of buns. Thanks for this keeper. Made for Spring 2013 PAC.