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    You are in: Home / Recipes / Lemon-Chicken Bow Tie Pasta Recipe
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    Lemon-Chicken Bow Tie Pasta

    Lemon-Chicken Bow Tie Pasta. Photo by Karen Elizabeth

    1/1 Photo of Lemon-Chicken Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ramartin42's Note:

    I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would be delicious - snap peas, asparagus, mushrooms, artichokes, etc. This can also be frozen easily for an OAMC. Anyway, it's quite delicious - enjoy!!

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    Units: US | Metric


    1. 1
      Cook pasta, drain and set aside.
    2. 2
      Cut chicken into 3/4" pieces, set aside.
    3. 3
      Heat oil in large skillet over medium-high heat. Add green onions and garlic, saute 3 minutes.
    4. 4
      Add chicken, salt and pepper. Saute for 9-12 minutes, stirring occasionally.
    5. 5
      Add pasta, set aside.
    6. 6
      Melt butter in saucepan, add flour and cayenne pepper. Add broth and milk all at once. Stir over medium heat until thick and bubbly.
    7. 7
      Add mustard and lemon juice to white sauce while still hot. Immediately toss with pasta and chicken to mix. If it's not quite thick enough, turn the heat up for 3-4 minutes, then let it stand for a few.

    Ratings & Reviews:

    • on April 05, 2012


      Wow, this is FABULOUS!!! A real keeper!!! I added mushrooms as per your suggestion, and used penne, but otherwise, as recipe, easy to make and Delicious!!!! We LOVED the mustard in this, I thought it might fight with the lemon, but no. Packed with flavour, rich, this is super for a really nice evening meal, and definitely would impress your guests!!! Thanks for sharing this lovely recipe, made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Chicken Bow Tie Pasta

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.4
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.1 g
    Cholesterol 135.6 mg
    Sodium 541.3 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.8 g
    Sugars 3.8 g
    Protein 31.3 g

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