Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Drain; set aside.
  3. Prepare coals for grilling.
  4. To prevent sticking, spray grid with nonstick cooking spray.
  5. Place chicken, peppers and squash on grill 5 to 6 inches from medium-hot coals.
  6. Grill 10 to 12 minutes or until chicken is no longer pink in center and vegetables are soft to the touch.
  7. Remove from grill.
  8. Cool slightly; cut into 1/2-inch pieces.
  9. Combine parsley, wine, lemon juice, oil, garlic, lemon peel, salt and pepper in medium bowl.
  10. Toss cooked chicken and vegetables with% cup sauce.
  11. Toss pasta with remaining sauce.
  12. Place chicken and vegetables over pasta; serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a