Lemon Chicken and Rice With Artichokes

Submitted by Jazz Lover

"My sister gave me this recipe which came out of Cooking Light."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb cooked boneless chicken breast, cut into strips
• 2 1⁄4 cups chopped onions
• 1 cup chopped red bell pepper
• 2 cups instant rice
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can quartered artichoke hearts, drained
• 2 tablespoons grated parmesan cheese

directions

1. Heat dutch oven and coat with cooking spray.
2. Add chicken, onion, and red pepper. Saute 5 minutes.
3. Stir in rice, lemon juice, salt, black pepper and broth. Bring to a boil.
4. Cover and reduce heat. Simmer 15 minutes until rice is tender.
5. Stir in artichokes and cook 1 minute until throughly heated.
6. Sprinkle with cheese.

Reviews

[Bel_Fran]

Quite a nice filling meal . A little toward the bland side for our personal taste. May try adding some fresh tomato and possibly some chili to liven it up a bit.