10 Reviews

This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting. Raylene:)

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ChefRaylene August 03, 2008

Quick and Easy recipe. I thought it was a little bland last night so we added some sour cream to it... today the flavors are much more intense and I can taste the lemon. Next time I will add more lemon juice and maybe use marinated artichokes.

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NcMysteryShopper December 12, 2005

I made this last night for my hubby and it was a big hit! I love lemon chicken, and this was very lemony! I did add more lemon juice, and a few extra herbs, as my husband does not like red peppers, so I had to omit them. Fabulous! I will be making this time and again, and even change up the veggies, using asparagus or broccoli! Thanks so much!!!

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ChefKimmie August 04, 2005

I made this for dinner last night, and we enjoyed it. The only things I did differently were to add 1 tsp. minced garlic, I added the artichokes at step 3, and I made non-instant white rice separately. Because of the rice not absorbing the liquid, I did let the chicken and artichokes simmer a bit longer, so the liquid could reduce. I thought the lemon would be overpowering, but it wasn't at all, it was very nice. I enjoyed mine plain (over the rice), my husband said Sriracha (rooster sauce) was good on it. Thanks for this keeper!

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Greeny4444 December 30, 2011

I liked it a lot. I will try a vegetarian version of this too.

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Megan from Chicago January 27, 2008

I thought this was delicious! I was a little worried because it seemed kind of boring but, the lemon juice makes it. I subbed the onion for garlic and I added the artichokes during step 3. I think it was wonderful as did my family.

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wolf3749 December 23, 2007

We enjoyed this recipe. I forgot to add the parmesan cheese until we were halfway through the meal, but we didn't really notice a difference. I also added some basil. Next time I think I'll try some garlic as well.

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Ann in Iowa February 20, 2006

I made this last night along with some homemade rolls. Everything turned out great! I did use regular rice, and because I did that I used more chicken broth. Very good recipe!

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Country Cookin' Mama October 02, 2005

Very good, very easy to prepare. Next time I might add just a little more lemon juice, just to suit my own taste. Had a little leftover and re-heated the next day - tasted just as good if not better the second time! Thanks for sharing!

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RecipeJunkie March 16, 2005

I've made this several times and we really enjoyed it! The combination of lemon and artichokes is wonderful. One of CL's superfast recipes, it's a quick and healthy dish for a busy weeknight. I have an aversion to instant rice and use regular as well. Thanks for posting, kburie!

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LonghornMama February 28, 2005
Lemon Chicken and Rice With Artichokes