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    You are in: Home / Recipes / Lemon Chicken and Rice Recipe
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    Lemon Chicken and Rice

    Lemon Chicken and Rice. Photo by Paintpuddles

    1/2 Photos of Lemon Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nicole Brummett's Note:

    A quick, healthy meal and great tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
    2. 2
      In a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
    3. 3
      Add to skillet; bring to a boil.
    4. 4
      Cook and stir for 2 minutes or until thickened.
    5. 5
      Stir in rice and peas.
    6. 6
      Remove from heat; cover and let stand for 5 minutes.

    Ratings & Reviews:

    • on September 27, 2002

      55

      This recipe is really good. A definite keeper. DH added chunky hot picante sauce to his at the table and pronounced it a 5*. DS and I preferred it without the picante sauce. It has a light lemon/savory flavor. I did use regular long grain rice and adjusted the liquid and cooking time accordingly, but otherwise followed the recipe exactly. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      What a simple recipe to make! I varied the veggies a bit, according to what I had in the fridge, but stuck to the recipe otherwise. It came together quickly and had a lovely lemony flavour. Great with a bit of parmesan cheese sprinkled on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2003

      45

      DELICIOUS! I served this with Teriaki sauce, butter, and Louisana Hot Sauce and added red pepper flakes, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Lemon Chicken and Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 58.6 mg
    19%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 21.0 g
    42%

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