Lemon Chicken and Pasta Bake - OAMC

READY IN: 1hr 10mins
Recipe by JillAZ

This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.

Top Review by jswinks

This was fairly simple to make (would be quicker if you have already cooked chicken) and tasted good. I used 2 Tbsp dried parsley flakes which worked well, as well as a little cornstarch to the sauce to get it a little thicker (personal preference). I added toasted pine nuts too. I'm not sure it would need to be baked, you could just toss it all together and serve if you cooked the chicken and noodles right before mixing. Yummy! My husband liked that it wasn't a cream based sauce.

Ingredients Nutrition


  1. Cook spaghetti according to package directions. Set aside.
  2. Combine all ingredients in a large bowl. Toss and stir to combine.
  3. To serve immediately:.
  4. Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
  5. To freeze:.
  6. Place mixture in a large zipper freezer bag. Seal and freeze.
  7. To serve:.
  8. Thaw in fridge. Proceed with cooking directions as above.

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