Lemon Chicken and Couscous Loaf

Submitted by ratherbeswimmin

"A summery meatloaf with traditional Moroccan seasonings."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 lbs ground chicken
• 1 cup cooked couscous (cooked according to package directions)
• 1 cup firm fresh white breadcrumbs
• 1 cup chopped scallion
• 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1 tablespoon grated lemon peel
• 1⁄3 cup chopped of fresh mint
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon cayenne
• 1 egg

directions

1. Preheat the oven to 350°; in a large bowl, combine all the ingredients, using your hands.
2. Pat the mixture into a 9x5 inch loaf pan, smoothing the top.
3. Bake about 1 hour or until the loaf is firm and the top is browned.
4. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.