Lemon Chicken and Couscous Loaf

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

A summery meatloaf with traditional Moroccan seasonings.

Ingredients Nutrition


  1. Preheat the oven to 350°; in a large bowl, combine all the ingredients, using your hands.
  2. Pat the mixture into a 9x5 inch loaf pan, smoothing the top.
  3. Bake about 1 hour or until the loaf is firm and the top is browned.
  4. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.

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