Lemon Chicken and Asparagus Stir Fry

READY IN: 40mins
Recipe by Chef Kate

Very light and quick and delicious. You can use frozen asparagus if fresh is unavailable.

Top Review by Denise M.

What a delicious recipe! I followed the recipe explicitly and my husband and I loved it. We just added Sambal Olek for a little heat, but mixed with the lemon, it was outstanding. Low carb and delicious. What more could you want? This is a keeper!

Ingredients Nutrition


  1. In a glass dish, stir together soy sauce, lemon juice, lemon zest and cornstarch.
  2. Add chicken and coat well with marinade. Cover and refrigerate for 15 to 30 minutes.
  3. Heat oil in a large, nonstick skillet over medium-high heat.
  4. Add garlic and fry till softened.
  5. Reserving the marinade, add the chicken, followed by scallions, asparagus, and carrot.
  6. Stir-fry for 3 to 4 minutes, or until chicken is no longer pink.
  7. Add marinade and cook until sauce is slightly thickened, about 1 minute.

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