Lemon Chicken

READY IN: 1hr 15mins
Recipe by William Uncle Bill

A delightful taste of lemon sauce over this chicken recipe.

Top Review by Harold

Very easy to make. I did leave out the MSG. Next time I would also double the Lemon Sauce I found there just wasn't enough. We really enjoyed the taste. It really was a delightful taste of Lemon. Harold and Jen Winnipeg, MB Canada

Ingredients Nutrition


  1. In a large mixing bowl, mix together gourmet powder (M. S. G.), pepper, salt and light soy sauce.
  2. Add chicken and stir to coat well and let marinate for 1 hour.
  3. BATTER MIX In a mixing bowl, mix together flour, baking powder, egg and water.
  4. Dip marinated chicken into the flour mixture and coat well.
  5. In a frying pan, WOK or deep fryer, using peanut oil, deep fry coated chicken at 400 F for 5 to 8 minutes or until golden brown on all sides.
  6. When done, cut chicken into bite size pieces; set aside and keep warm.
  7. SAUCE In a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring.
  8. Cook over medium heat until boiled, stirring continuously.
  9. Pour lemon sauce including lemon slices over chicken and serve immediately.

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